How to Make Mississippi Mud Brownies

• This would be the perfect dessert for anyone craving something sweet or needing to bring something to a party, or event.

Brownies:

• 1/3 cup of cocoa powder
• 1/2 cup of canola oil
• 1/2 cup of softened butter
• 2 cups of cane sugar
• 4 large eggs
• 2 teaspoons of vanilla extract
• 1 1/2 cups of all purpose flour
• 1 teaspoon of salt
• marshmallows
• 9 x 13 pan

Frosting:

• 1/2 cup of melted butter
• 1/3 cup of cocoa powder
• 1/3 cup of evaporated milk
• 1 teaspoon of vanilla extract
• 3 1/2 cups of powdered sugar

In the mixing step, you will mix the ingredients to make the brownies and the frosting.

Step 1: You will grease your pan with a non sticking spray, and preheat the oven to 350 degrees.

Step 2: In a large mixing bowl, add in the cocoa powder, then pour the oil over the powder and mix. Add in the softened butter next. Then mix in the sugar for a minute.

Step 3: Add in the eggs one by one and mix. Add in the vanilla and mix. Add the flour and salt to combine.

Step 4: Make the frosting for the brownies. Add in the melted butter, cocoa powder, evaporated milk, vanilla, and 2 cups of powdered sugar. Add in more as you go to get the consistency you like.

• Pour the brownie batter in the pan.
• Bake for about 25-30 minutes.
• Take the brownies out, and let cool for a couple of minutes.
• Sprinkle marshmallows all over the top. Put the brownies back in the oven for about 2-3 minutes, or until marshmallows are puffed.
• Let the brownies cool down, and make the frosting.

• Make sure the brownies are cooled down before putting frosting on. It will go on a lot smoother.

• Hope you all enjoy this recipe. Feel free to leave any comments or tips of how this could be even better.