How to Make Salamon

Salmon is a versatile and delicious fish that can be cooked in many different ways. Whether you prefer it baked, grilled, pan-seared, or poached, salmon is a healthy and flavorful addition to any meal. Sorry for bad image quality.

Supplies:

• Baking sheet and parchment paper (for baking)
• Grill/oven
• Skillet (for pan-searing)
• Large saucepan (for poaching)
• Tongs or spatula (for flipping salmon)

Ingredients:

• Fresh salmon fillet
• Olive oil or other cooking oil
• Salt and pepper
• Lemon juice or other citrus fruits (optional)
• Herbs and spices (such as dill, garlic, or paprika) for additional flavor (optional)
• garlic
• broccoli

• Add 2 tsp salt to the fish
• Let the seasoning set for 30 min
• Put fish in the oven(355 f) for 20-25 min

• Pre heat and cut broccoli
• Season broccoli and add garlic and oil
• Fry for 5 min
• Heat mashed potatoes

• Eat.