How to Make Tandoori Pomfret (Recipe)

Tandoori Pomfret is a delicious fish delight. Here the exotic flavors of spices all wrapped in the fish and then grill in the oven. Resulting really juicy and scrumptious grilled fish.

Ingredients:

• 1 large chicken approx 1 kilo, cut into 7-8 pieces
• Curd: 200gm
• Kashmiri red chilli powder: 2 tbsp
• Cumin powder: 1 tbsp
• Coriander powder: 1 tbsp
• Garam masala powder: 1tsp
• Ginger-garlic paste: 1 tsp
• Kasoori methi or Dry fenugreek leaves: 1 tbsp
• Salt to tastepepper: 1 tbsp
• Mustard oil: 3 tbsp
• Butter for basting
• Lemon juice: 2 tbsp
• Red food color: 1/4 tsp (optional)