How to Make a Chocolate Truffle Cake

This recipe is easy to follow and delicious to eat! Follow these 10 steps to make this great cake for yourself!

Rub butter on 2 separate cake pans. Just enough for a thin layer coating the entire pan.

Break apart chocolate and add to bowl. Then place bowl over pot of simmering water to melt the chocolate. This step should take 5 mins or less. Mix until smooth.

Now add butter, sugar, eggs, buttermilk, vanilla, flour, salt, and baking powder into the bowl. Mix until smooth.

Using an electric mixer, mix all ingredients until smooth. Don't worry about clumps of butter as they will melt in oven.

Divide batter evenly and place into each pan. Save a small amount of the batter for the frosting.

Bake both cakes for 35 minutes. When the cake is ready, let cool for 10 minutes.

While the cake is baking/cooling begin making the frosting by taking the remainder of the batter and placing it over the simmering water.

Sift in confictioners sugar and pour cream into bowl. Don't worry if the frosting looks too thin as it will thicken up when it cools.

Take a frosting spatula to frost both cakes. And place both cakes on top of each other to create a tower.

Finally, place your cake onto a cake plate and serve. Enjoy!