How to Make a Cupcake Cake

I'll be showing you how to bake a cake in shape of a cupcake, a cupcake cake. It's pretty easy to bake, you should't have any trouble. Enjoy!

In order to make the cupcake cake you'll need the following ingredients: 2 boxes of cake mix (any mix is fine, your choice), eggs, oil, water, measuring cup, and a pan. The pan I have already has the shape of a cupcake. You can get it at a store for $10.

Before we start mixing the ingredients, pre-heat the oven at 350 degrees.

Pour one bag of cake mix, three eggs, 1/3 cup of oil, 1 1/4 cup of water into a bowl. Stir for a good 5-10 minutes.

After mixing everything together, it should look similar to this.

Before pouring the mix into the pan, make sure to either put butter or oil on the pan so that the cake won't stink onto the sides of the pan when finished. After doing that carefully pour the mix into the pan.

By this time the oven should be ready to put the pan in. Let the cake bake for about 50-60 minutes. Towards the end of the time for it to finish, get a tooth pick and poke the cake. If you poke it and there's nothing on the toothpick that means the cake is ready. If there's cake mix on the toothpick that means the cake is still not ready.

After done baking, let the cake cool for about 15-20 minutes. When done cooling, take a bread cutter and cut the bottom half so it's level. Then cut the top half so it's also level. You don't want your cake looking lopsided.

Put icing between bottom layer and top layer. Then put icing on top.

You made it to the end. Your finished product, The Cupcake cake.