How to Roll an Egg Roll

In this video, we'll show you how to wrap the perfect egg roll or wonton properly, so you can make our classic takeout egg rolls, vegetable egg rolls, avocado egg rolls, wonton-wrapped shrimp, and any other egg roll recipe you like! This will help you make the Philly Cheesesteak Egg Rolls below. How to wrap the perfect egg roll origin story here.

• 1 pound of ground beef
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons butter
• 1 yellow onion, chopped
• ½ green bell pepper, chopped
• 24 egg roll wrappers
• 12 slices of American cheese
• ¾ cup vegetable oil for frying

Heat a skillet over medium heat. Cook beef, breaking apart as little as possible, until browned and still the size of peas, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove the mixture from the pan.

Melt butter in the skillet. Add onion and bell pepper; cook and stir until browned, 5 to 7 minutes. Return the beef mixture to the skillet and stir to combine. Let the filling cool while preparing the wrappers.

Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each. Add three tablespoons of the filling on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. Step-by-step egg roll wrap video here.

Heat about 1-inch oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls.

Are you looking for a quick and easy step to roll/wrap egg rolls? How to wrap an egg roll 4 in stages illustration. Here you go.