How to Make Bacon Cheddar Dip

This is an excellent dip, great tasting, and perfect for parties.

It's easy to make, and is extremely tasty.

1 pound of sharp cheddar cheese, shredded (you can either shred it yourself, or buy it shredded, either way works)
1 Package of sliced almonds
2 groups of green onions
1 pound of bacon
Mayonnaise

A couple of boxes of your favorite crackers or a few bags of tortilla chips (thick ones).

Cook the bacon so that it is nice and crunchy.

While the bacon is cooking, slice the green onions nice and thin.

Once the bacon is done, dont get rid of the grease yet, you will be using some in the dip.

Put the cheddar cheese into a large mixing bowl with the almonds.

Then chop up the bacon, crunch it up, use a mortar....however you want to do it.

Add the chopped bacon to a mixing bowl with the cheddar cheese and almonds.

Add the sliced green onions.

Add enough mayonnaise to bind and hold it all together, but not too much to make it soupy. Normally, I use about 1/4 of the jar or so.

Mix it all together, adding a few spoonfuls of bacon grease to added flavor and to keep it from getting too dry.

Once done, let it refrigerate for a few hours to let the flavors blend better.

Then enjoy it with some of your favorite crackers or tortilla chips!