How to Make Fried Panko-Crusted Mushrooms (Video)

Ingredients:

• All purpose flour - A handful
• Salt - A spoonful
• Black Pepper - Half a spoonful
• Garlic Powder - Half of Half a spoonful
• Egg - One egg
• Panko Bread Crumbs

Add a handful of all purpose flour into a bowl.

Add a spoonful of salt, half a spoonful of black pepper, and half of half a spoonful of salt.

• a spoonful of salt
• half a spoonful of black pepper
• half of half a spoonful of salt

Adjust to taste. The amount is up to you :)

Add mushrooms into the bowl of the flour mixture.

Coat the mushrooms by putting a bigger size bowl on top of the smaller bowl and shaking it until the mushrooms are coated well.

Or you may use a spoon to toss the flour onto the mushrooms.

In a bowl, whisk together an egg, half a spoon of salt, and half a spoon of black pepper.

• an egg
• half a spoon of salt
• half a spoon of black pepper

Salt and black pepper may be adjusted or omitted for your taste.

Coat the mushrooms into a bowl of panko bread crumbs.

• Coat the same way as coating with the flour.
• Any type of bread crumbs may be used.

Fry the mushrooms on med-low heat to ensure that the panko bread crumbs do not burn.

Fry until golden brown. About 15 to 20 mins.

Caution: You may be extremely tempted to try one, but after it is done let it sit so that it is not too hot to eat.