How to Make Korean Egg Roll

A simple guide to making a delicious Korean side dish. Easy to make and goes well with any meal.

Ingredients:

3 eggs
1 carrot
1 green onion

That's it!

Crack all three eggs, whisk and set aside in bowl.

Clean onion and carrot by washing. Don't forget to peel the carrot.

Chop onion and carrot into tiny pieces.

Add chopped veggies to egg and mix together using whisk

Lightly oil frying pan so that egg does not stick. Heat on medium.

Pour egg mixture into frying pan and wait until bottom of egg is cooked and firm.

Begin rolling egg with spatula from one end. With each roll, slightly press down on end so that it stays folded. Leave cooked egg roll in pan for 1min to ensure it is cooked all the way through.

Remove egg roll from pan, place on cutting board and allow to cool for 1min.

Place roll on cutting board and cut into bit size pieces 1cm thick. Serve and enjoy!!