How to Make Onion Pakoda

This is an Indian snack from the state of Maharashtra. This amazing, crispy snack will be an instant hit in your home and friends and family.

4 medium size onions

2 cups of chickpea flour

3 green chilies

3/4 teaspoon of asafoetida

1 + 1/4 teaspoon of turmeric powder

1 + 1/2 teaspoon of red pepper powder

Pinch of baking soda

Salt : As per taste

Water: As Required

1. Add chickpea flour to onions.

2. Add turmeric powder, asafoetida, red pepper powder.

3. Now add green chilies.

4. Slowly add water to form the mixture.

1. Add sufficient amount of water so that it will look like the pictures above.

1. Keep your pan on medium heat, add oil to that.

2. Once oil is hot, add small portions of the mixture into the oil.

3. Deep fry till golden brown.

Have them with ketchup , tea, coffee......your way !