How to Make a Perfect Poached Egg

this is a simple way to make the perfect poached egg. family approved. 

eggs,
Tbsp measuring glass,
White vinegar,
Plate,
Bowl,
Wash Cloth(CLEAN),
Wooden spoon,
small pot (medium pot for more than one egg),
toaster,
bread,
water

 Put 1 TBSP of vinegar (white) into the pot 1/2 full of water and turn the heat on high.

 Bring water to a rolling boil then reduce heat to medium/lo to a simmer. crack the egg into a small bowl and slip into simmering water. wait 4 minutes.... in between the 4 minutes put in your toast.

 Remove the egg out of the water, if you have a slotted spoon use it instead of the wooden spoon, if not its fine.

To prevent a soupy breakfast, place the egg on a was cloth that is CLEAN NOT USED and press gently around the egg not cracking the yolk.

 As the description says, place on toast and enjoy, butter may be prefered on the toast before the egg is set on top!

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