How to Make a Strawberry Shortcake
Gather All Ingredients
You will need:
2 cups of flour
1/4 cup of sugar
4 teaspoons of baking powder
1/2 teaspoon of salt
few grains of nutmeg
1 egg, well beaten
6 tablespoons of cold butter
1/3 cup of milk
sliced strawberries
whipped cream
2 cups of flour
1/4 cup of sugar
4 teaspoons of baking powder
1/2 teaspoon of salt
few grains of nutmeg
1 egg, well beaten
6 tablespoons of cold butter
1/3 cup of milk
sliced strawberries
whipped cream
Mix solids together and liquids separate. Mix the solids and liquids together until dough is moist. Work in the butter with pastry blender.
Pour dough into a buttered and floured 8 to 9 inch round cake pan.
Bake for about 15 to 20 minutes in a temperature of 400 degrees,or until golden brown. Afterwards, test with toothpick; if dough comes out, lower the oven temperature to 350 degrees and let it bake for about 5 minutes.
After removed from pan, split into half (horizontally). Butter the cut side of both layers.
Place layers together with sliced strawberry's and whipped cream. Top the cake the same way.