How to Make (non-alcoholic) Butterbeer
by Butterbeer in Cooking > Beverages
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How to Make (non-alcoholic) Butterbeer
We want everybody to taste the best beverage in the world! It come from HogWarts and is called Butterbeer.
Supplies
1 1/2 cups of cream soda,
1/4 cup of butterscotch,
1/4 cup of sweetened condensed milk,
2 tablespoons of whipped butter(room temperature)
Serving Size: 2
1/4 cup of butterscotch,
1/4 cup of sweetened condensed milk,
2 tablespoons of whipped butter(room temperature)
Serving Size: 2
Step 1
Put cream soda in fridge and let it cool, meanwhile combine condensed milk with butterscotch topping, and butter in a glass heatproof measuring cup.
Step 2
Heat in microwave for 1 mintue.
Step 3
After heated stir until butter is melted and incorporated into a mixture.
Step 4
Now put mixture in the fridge for about 15 minutes.
Step 5
Take cream soda and mixture out of the fridge.
Step 6
Divide butterscotch mixture between 2 mugs.
Step 7
Then fill the mugs with cream soda and stir throughly.
Step 8
Now enjoy!