How to Make Strawberry Shortcake in 10 Minutes

Looking for a quick dessert for a get together or party? Well, you came to the right place. This intrsuctable explains how to quickly make a strawberry shortcake perfect for any occasion! 

Materials needed:
1 sheet of paper towel per shortcake
Canned whipped cream
1 shortbread cake per cake
Strawberry glaze
2 strawberries per cake
Knife
Cutting board
Sink
Plate

Gather the materials nessecary to make the strawberry shortcake.
1 sheet of paper towel per shortcake
Canned whipped cream
1 shortbread cake per cake
Strawberry glaze
2 strawberries per cake
Knife
Cutting board
Sink
Plate

Remove 2 strawberries from the packaging. Rinse the 2 strawberries under warm water in the sink and pat the strawberries dry using the sheet of paper towel.

On a cutting board, cut the stems of the strawberries with a knife right below the stem. Be cautious when using the knife it is a sharp object. Repeat this step for each strawberry.

Place the strawberry head down and cut the strawberry into four slices, again be catious when using the knife. Repeat for each strawberry.

Place two of the eight pieces of strawberry to the side and save them to put on top of the whipped cream later in the making of the cake.

Remove the shortcake from the packaging and place on a plate.

Place the rest of the cut strawberries on top woth the tips of the strawberries inside the shortcake and stack the rest once the bottom of the cake is covered.

Place a spoonful of glaze on top of the strawberries.

Pick up with the whipped cream and stray the cream along the top of the shortcake until the top of the shortcake is covered.

Place the two saved sliced strawberries and place along the top of the whipped cream as a finishing piece.

You have finished making your strawberry shortcake!