ISL CAKE

Ingredients:

koopmans boter koek beslag

1 egg

300 grams butter

8 stroop waffels

dr. Oetker white icing

1. break the one egg into a bowl

then beat up the egg

2. use 50 grams of butter to coat the pan

3. then put in the leftover butter (250 grams) in a bowl

knead the butter and the koopman mix together

put the dough in the cake tray then draw lines on the dough with a fork

then put the cake tray in the oven that was heated to 180 degrees for 25 min

cut the stroopwaffels to the letters I,S and L

Take the white icing bag and put it in boiling water for 5 minutes then spread it over the boterkoek then repeat

then put the letters on the white icing and then you are done