Pumpkin Pie

There is nothing better than a slice of warm pumpkin pie on a cold night!
Try this recipe for the best pumpkin pie ever!!

Ingredients:
4 cups of cooked, soft pumpkin
1 cup of brown sugar
2 teaspoon of salt
1 teaspoon of nutmeg
1 teaspoon of ginger
2 cups of sweetened condensed milk (2 small cans)
4 tablespoons of sifted plain flour
3 teaspoons of cinnamon (plus cinnamon to sprinkle on top)
1 teaspoon of all spice
4 eggs
Puff pastry (at least 3 sheets)

Step 1. Oil two flan pans, and line with the pastry.

Step 2. Boil the pumpkin until soft, then mash it in a large bowl.

Add the condensed milk and mix thoroughly with a hand held electric mixer.

Whisk the eggs together in a separate bowl, and add to the pumpkin mixture, mix it all together again.

Step 3. Add all other ingredients to the mixture, and beat it again with the electric hand held mixer.

Step 4. Pour the mixture into the prepared pie shells,sprinkle a little cinnamon on top and bake in a hot oven (200°C) on the top shelf for 5 minutes. Move the pie to the lower shelf, turn the oven down to a moderate temperature (180°C) and bake for another 30 minutes, or until firm and a skewer can come out clean.

Enjoy!