Italian Dressing Salad

Introduction-

First, I will create two lists, one to show what utensils will be needed and the second for ingredients that will be needed. Keep in mind that the ingredients listed below doesn't limit you to only those ingredients, you can add anything you want or take out anything you don't want.

Items needed: Large bowl, a pot, strainer, and a stirring spoon

Ingredients: one box of noodles of your choice, one block of cheese of your choice, one mini can of sliced black olives, one green pepper, one pack of mini tomatoes, and one bottle of Italian dressing

Cook your choice of noodles until done (this typically takes 7-10 minutes), then the noodles will need to be strained and put into the big bowl and put in the fridge for one hour (or until cooled off, usually I leave them sit for an hour just to be safe).

While the noodles are cooling, cut cheese into smaller cubes (I generally use about one half of the block, but feel free to use as much as you want), slice the green pepper into smaller cubes (use whole pepper), and cut mini tomatoes in half.

Once noodles are cooled, add cheese cubes, sliced green pepper, cut mini tomatoes, and sliced black olives into the bowl of noodles and stir up the ingredients with the stirring spoon.

Once all indigents are mixed together and spread throughout the bowl, add Italian dressing. For this, the whole bottle should be used to mix into the bowl of ingredients. Mix dressing into the bowl with the stirring spoon so that the flavor is spread throughout the ingredients.

Here's what your salad should look like! I hope this fun, light salad instructable was helpful! Note: These measurements are for a full box of noodles, if you were to make half a box, just cut all ingredients in half. (Ex. half a block of cheese, half a pepper, etc).