Jack Snacks

Want an absolutely delicious Quick-N-Easy appetizer for your next party? Then these delicious bites are for you.

1 cup shredded Colby & Monterrey Jack cheese

1 medium jalapeno, sliced real thin (I used peppers from my garden that I canned earlier this year)

Preheat oven to 350º

Place a sheet of parchment paper on a cookie sheet

Using a tablespoon, scoop up 1 T of cheese and make a small pile on the parchment

Repeat 15 more times

Place a slice of jalapeno on top of each pile

Put a bit of cheese over the pepper

Pop into 350º oven for about 10 minutes

Allow them to completely cool before removing from the pan for best results