Jam Scones

Nice afternoon or morning tea snack!

3 Cups of plain flour

6 Teaspoons of baking powder

A pinch of Salt

70g of Butter

1-2 Cups of Milk

Blackberry Jam

Preheat your oven to 250c

Sift the flour baking powder and salt in to a large bowl. Cut the butter into small cubes and then with your hands press it into the mix.

Add the milk and knead.

Roll out the dough with a rolling pin and then use the top of a glass to press the round shape of the scone into the dough.

Brush a splash of milk onto each scone with a brush.

Cook the scones at 250c for 15 minutes or longer if needed.

Break the scone in half and spread some blackberry jam on the scone. Rnjoy