Key Lime Cupcakes

1) 3 eggs 2) 1 cup of water 3) 1/3 cup of oil 4) 2 cupcake baking sheets 5) mixer 6) baking cups 7) sprinkles 8) key lime icing 9) key lime cake mix 10) spatula 11) bowl 12) measuring cup 13) 2 spoons 14) oven 15) spatula

Put all the baking cups into the tray (fill all 24 holes)

Put 1 cup of water with 1/3 cup of oil in the bowl and crack the 3 eggs in too.

Mix the water, oil, cake mix and eggs for 2 minutes with the mixer.

Use 2 spoons to nearly fill as many cups as possible, the times I did it I didn't fill all of them

Bake in oven at 350 degrees for 21 minutes

Put the toothpick in and if it comes cleanly out, then you don't have to bake anymore.

Once you ice you have to immediately put sprinkles on before the icing dries.