Krunchy Kale Chips

A low in fat, high in fiber trendy snack. So easy anyone can make this at home. Try to eat only one!

Wash and thoroughly dry a bunch of kale.

Pull leaves off of stem.

With your hands rub a small amount of vegetable oil all over leaves. Be sure to massage it on both sides and on curly edges, or it will not crisp properly.

Very lightly sprinkle with salt. Bake in a 350 F oven for 20 min.  Leaves will shrink quite a lot. DO NOT TURN