Leftover Turkey Pot Pie

::Thinking to self:: "Mmm, Thanksgiving dinner was deeelicious.  But now what to do with all these leftovers??  I know, I'll make a Leftover Turkey Pot Pie!"

To make the Leftover Turkey Pot Pie, I gathered my leftovers.  There wasn't much left, not even any gravy, but I made due with what I had.
Left Overs:
Turkey
Potatoes
Apple Pie Dough

Added:
Cream of Mushroom Sauce
3" Pot Pie Pan

Prep:
Preheat the Oven
Slice the Potatoes

Split the pie dough into two and roll out one side of the dough to about 1/8" thick. Place this at the bottom of the pan.  The original apple pie was made following a recipe at http://www.myhomecooking.net/apple-pie/, I only had dough left over.

I layered the filling putting the turkey in first, then the potatoes.

If you had left over gravy, this would be great.  Unfortunately, my gravy was eaten on Thanksgiving.  So I did the next best thing, store bought gravy.
I used Cream of Mushroom Sauce.  I only needed about 2 spoonfuls for the smaller pie pan.  It was a little to thick, so I mixed it with water in a bowl.  Then I added it to the pie.

I took the other half of the pie crust and rolled it out and added holes to it.  Then I put it on top of the pie pan and pushed the top and bottom together to "seal" it.

If you add a brushing of eggs to the top dough before baking, it should give a nice brown color.  I forgot and did not today.  Place the pie pans into the oven and Bake at 350 for 15 - 20 minutes.

Remove the pie pans from the oven, let them cool, and enjoy your Leftover Turkey Pot Pie.