Lemony Watermelon Sorbet

Watermelon sorbet is an incredibly refreshing icy dessert made out of just 3 ingredients.
It is fruity, fresh, light, sweet and just so easy to make.. :) This sorbet is the perfect treat for a hot summer's day !
Sorbet is the French equivalent of British Ice water and is a semi-frozen sugar syrup flavored with fruit puree.

Watermelon is my favorite summertime fruit and so i decided to make a lemony watermelon sorbet for this weekend. :D
i hope you like this recipe. :)

• Ripe watermelon chunks - 5 cups (seeds removed)
• Agave nectar - 2 tbsp
• Fresh lemon juice - 2 and 1/2 tbsp
• sugar - to taste (optional) (not in picture)

1. Place watermelon chunks, fresh lemon juice and agave nectar in a blender.
2. blend until pureed.
3. add in a bit of white sugar according to your taste.

1. Pour the puree in an ice tray.
2. let it freeze for about 3 to 4 hours.
3. take out the watermelon puree ice cubes with the help of a knife.
4. blend it again for 20 seconds.
5. if the mixture is too mushy, freeze it again for about 1 hour.
6. if required, flake the mixture with a fork before scooping it out.

1. with the help of an ice cream scoop, scoop it up and place it in pretty bowls.
2. garnish with fresh mint leaves.

Thanks for reading..!