Lentil Flour Fritters
by navneetha in Cooking > Snacks & Appetizers
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Lentil Flour Fritters
Ingredients
-Half cup black gram
- 2 tbsp rice flour
-3 tbsp All purpose flour
-one chopped onion
-Few curry leaves
-Tsp red chilli powder
-Tsp of ginger garlic paste
-Salt as per taste
-Cooking oil
Soak Black Gram
Blend Soaked Black Gram to Paste
-Transfer soaked black gram to blender and blend by adding water slowly to paste.
Transfer Black Gram Paste to Bowl
-Transfer blended black gram paste to bowl
Add Flours
-Add 3 to 4 tbsp All purpose flour,2 tbsp rice flour and mix.
-Add very little water and adjust consistency little thicker so that we can add small dumplings and fry in oil.
Tip:
-After adding flours if its too liquidy add little more flour and adjust the consistency to thick so that we can add small dumplings to fry.
Add Onions and Curry Leaves
-once we mix flours with blended black gram paste we add all other ingredients.
-Add chopped onions and few curry leaves
Add Spices
-Add tsp red chilli powder and salt as per taste
Add Ginger Garlic Paste
-Finally add ginger garlic paste and give a mix so that all spices are properly mixed with lentil flour batter.
Frying
-Once batter is prepared heat the oil. When oil is heated take small dumplings and add to oil.
-Fry fritters until they turn golden brown color
Enjoy Fritters With Any Chutney
-Enjoy hot lentil flour fritters with any chutney of your choice