Levain Bakery Chocolate Chip and Walnut Cookies

These cookies are meant to be some of the best people have tried! They certainly lived up to their expectation! Everyone in my family thinks they are addicting which is understandable considering the taste of them. The best part is that the recipe to get to have these cookies is fairly simple and most of the ingredients are common in households!!

• 1 cup cold unsalted butter cut into small cubes

• ¾ cup lightly packed light brown sugar

• ½ cup granulated white sugar

• 2 large eggs

• 1 cup cake flour

• 1¾ cup all purpose flour

• 1 tsp cornstarch

• 1 tsp baking soda

• ½ tsp table salt

• 1 cup chopped walnuts

• 1 cup semi sweet chocolate chips

1. Preheat oven to 370°F. Then line your tray

with a baking sheet or use a non stick spray.

2. In a large bowl, add the butter and sugars. Mix for

about 5 minutes to get it to a light and fluffy consistency.

3. Then add in both eggs to the mixture.

4. Next you want to add all of your dry ingredients in. Mix in the cake flour,

all purpose flour, cornstarch, baking soda, and salt. The goal is to

have a dough-like consistency when you're done mixing.

5. To continue on make sure to add in your walnuts and chocolate chips. (You

can add two cups of both the walnuts and chocolate chips, but keep in mind

that the cookie is sweet so take that into consideration.)

6. Remove dough from the bowl and mix with your hands so that the

walnuts and chocolate chips are evenly distributed.

7. Then roll the cookie dough into tablespoon size. (Look at picture above for example.)

8. Place about 6 cookies on each baking sheet and place them at least 2 inches apart.

9. Then put your cookies in the oven. Make sure to set a timer for 9-11 minutes

depending on how crunchy you want your cookies to turn out. Let them then cool

for at least 10 minutes so you can remove the cookies without them falling apart.

10. YOU'RE DONE SO ENJOY :))

Here is what they looked like when they are done!