MEATBALLS "ITALIAN STYLE"
Meatballs are the basis of any good italian tomato sauce or ragรน...
These meatballs go perfectly with my next tomato sauce "instructable"
These meatballs go perfectly with my next tomato sauce "instructable"
INGREDIENTS
1 lb. ground sirloin
2 eggs
1/2 cup of whole milk
1/2 cup of locatelli cheese
3/4 cup of plain bread crumb
optional...(soak day old italian bread in milk instead of using breadcrumbs)
1 tablespoon fresh parsley
1 tablespoon of fresh basil or a few leaves if not dry
a pinch of salt and pepper
MIXING THE INGREDIENTS
In a large stainless steel mixing bowl, combine all the ingredients and mix by hand, by mixing it this way you do not displace the fat in the meat making for a tender meatball.
FRYING THE MEAT
In a large skillet with olive oil, brown each side of the meatball, then reduce the heat to finish the meat.