Making Indian Masala Noodles

Hey, here's a quick recipe of how to make instant Indian noodles called Maggi. 

What you need: 
1. Maggi noodles and Tastemaker powder
2. Water
3. Microwave safe bowl
4. Fork
5. Microwave

Hint: I like to make my noodles more watery than others (or as shown in the picture below).  Thus, reduce the amount of water you want to use if you want a drier style. 

Steps:
1. Empty the noodles (unprepared, seen in photo 2) into the bowl and fill the bowl with water so that all the noodles are submerged. Raise the water level to 1-2 mm above the noodle height.
2.  Put the bowl in the microwave for 2 minutes to heat. 
3. Remove bowl from microwave and empty the masala Tastemaker packet into the maggi (seen in photo 3). 
4. Stir the noodles and powder into a mixture.
5. Put back into the microwave for 3 minutes till the noodles are soft enough to eat.
6. Remove the bowl from the microwave and enjoy!