Making Tomato & Feta Cheese Pasta

In this Instructable, I will be demonstrating how to make this super easy, yet delicious pasta.

Within just a few simple steps, you too could have yourself a plate of this incredible dish.

This recipe is customizable and may be altered to your liking.

The basic necessities in order to make Tomato & Feta Cheese Pasta include:

- Cherry tomatoes

- One block of Feta cheese

- Olive oil

- Pasta

- Garlic powder

- Tajín seasoning

In order for the pasta to have its signature taste, we need to make the sauce. The first step in making the sauce includes preheating the oven to 400° F.

Preheat your oven to 400°F and let it heat as you work on the following step.

In an oven safe pan, set your block of Feta cheese in the centre. Add your cherry tomatoes around the block of cheese and drizzle olive oil on the entire pan. Lastly, add the seasoning of your choice on the top of the block of cheese and place the pan in the oven 40 minutes.

Following the previous step, we will continue with boiling the pasta.

On a stove, boil water in a pot for 10 minutes. Afterwards, drop your pasta in the pot and let it boil for 20 minutes, or until soft.

Carefully remove the pan from inside the oven after 40 minutes. Mix the tomatoes and cheese together until they become a sauce. Let the sauce cool for about 10 minutes and mix it in a blender for a smoother consistency.

After draining your pasta water, add the sauce to the pasta and serve with the toppings of your choice. Lastly, enjoy your meal!