Mango Papaya Chili Sorbet
by fabiothedrummer in Cooking > Dessert
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Mango Papaya Chili Sorbet
This sorbet perfectly combines the sweet exotic taste of the mango and the papaya with the spicy taste of the pepper. If you want a normal mango papaya sorbet just omit the pepper!
Ingredients
Assemble your ingredients:
- A mango
- A papaya
- 1-2 strong chili peppers ( be careful one of these mini-peppers was already strong enough but if you are a chili expert go ahead and use as much as you want
- 3 tablespoons fresh lime juice
- 90 grams sugar
- 85ml water
- Ice cream maker or freezer
- Blender or food processor
Make Sugar Syrup
This step is simple: cook the water and the sugar on low heat until the sugar is dissolved, put the liquid in the refigerator while cutting the fruit.
Cut the Fruit
Process/blend
Process/blend the fruit, the chili and the lime juice until smooth.
Add the sugar syrup and process/blend until smooth.
Add the sugar syrup and process/blend until smooth.
If you have an ice cream maker churn for about 20-25 minutes if not put in freezer and mix every hour for six hours.
The final result should look like the second picture.
The final result should look like the second picture.
Eat
Enjoy !