Marshmallow Biscuits

Make plain biscuits, i made shortbreads by 1part flour, 3/4 part margarine and 1/2 part sugar.

Cut out circles out ad put them in a muffin tin like pie skins.

Cook them for 10minutes then wait until they're cooled down

Pour double cream into a saucepan then put in about 2 handfuls of marshmallows and stir it until they melt and theres a pink kind of syrup. Pour it into the biscuits then put it in the fridge to set. Done :)