Masala Chai - Indian Masala Tea - Recipe for Spice Tea

How to make Masala Chai or India masala Tea. We all love Spice Tea in winters and here is the recipe for the Spice Tea / Masala Chai.

Masala Chai Recipe Serving :2 cups

Servings : 2cups

Ingredients:

1. Tea powder 2 teaspoon (adjust to suit your taste)

2. Water 1 cup

3. Milk 1 cup

4. Ginger ½ inchstick Grated (1/2teaspoon app.)

5. Black pepper corn 4

6. Whole Cloves 2

7. Cinnamon Stick ½ inch

8. Black Cardamom (2 seeds)

9. Fennel Seeds ¼ teaspoon

10. Grated Nutmeg 1/8 teaspoon

11. Green Cardamom 2

12. Tulsi leaves 2

13. Sugar 2-3teaspoon (as per taste)

• Coarsely Grind Black pepper corn,
• cloves and seeds of Black Cardamom in pestle. Keep it aside.
• In a saucepan, put water and add tulsi leaves, ginger, cinnamon stick, fennel seeds, grinded above masala. Bring the water to boil till the flavors are infused well.
• Add tea powder and after few seconds add grated nutmeg. Let it boil for 1 minute.
• Now add milk into the saucepan.
• Add sugar. Boil it for 2-3 minutes
• Coarsely grind the green cardamom and add in your tea. Boil it for 30 seconds more.
• Strain the chai in your cups and serve hot.