Meal Planning for Weight Loss
by gaugegirl in Cooking > Main Course
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Meal Planning for Weight Loss
Whether you have been training and competing for years or are just getting started on a healthy lifestyle, watch this video from start to finish to and learn to meal prep like a pro in record time. For more information on a meal plan that you can prep for your own goals check out these scientifically formulated nutrition plans
INGREDIENTS:
- Boneless Skinless Chicken Breasts
- Sweet Potatoes
- Asparagus
- Garlic
- Brown Rice
- Broccoli
- Braggs Liquid Aminos
- Lemon or Lime
Bake Chicken
- Preheat over to 350 degrees Fahrenheit
- Coat a baking pan with cooking spray and put chicken breasts on pan.
- *I’m not thawing the chicken and I'm going to cook it until about 80%*
- *Cook chicken for 20 minutes at 350 Degrees Fahrenheit*
- While the chicken is cooking, we’ll prep carbs
Prep Carbs
- Cook brown rice in a sauce pan and add water according to your rice product
- Once the rice begins to boil set pan to low
- While the chicken is baking the rice is cooking on the stovetop
Prep Sweet Potatoes
- Rinse sweet potatoes, slice them, and put them on a pan in the oven
- Cook 25-30 Minutes
Prep Veggies
- Lightly coat skillet with olive oil spray
- Put veggies in a pan and squeeze lime or lemon over veggies to add flavor without calories
- Add lid
Add Chicken & Garlic to Pan
- Chop 5 cloves of garlic and cut chicken breasts horizontally
- Put garlic cloves in pan and add chicken
- Add a little bit of Braggs Liquid Aminos and cover pan with lid
Portion Food
- Use a food scale to portion food according to your goals
- Place an empty tupperware container on food scale and make sure to tare scale to zero each time you weigh your food
- For more information on how to target your health and fitness goals check out Gauge Girl Training