Meat Pie Recipe

ingredients:

• 2 pounds of chop meat
• 1 bag of frozen veggies (ex peas carrots and green bean mix)
• 1 can of chopped cooked potato or fresh chopped cooked potato
• 3 heaping spoon full of corn starch
• 4-6 cups of water
• 2 medium onions or 1 large onions
• 5 bouillon cubes ( you can add more or less)

• cutting board
• pan the size seen in the pictures
• knife
• liquid measuring cup
• wooden spoon

Dice onions into size you would like in your pie. I used 2 medium sized onions. If you don't like onions as much you can use less.

Mix together the onions and chop meat until the meat is browned. Chop up the meat as you go. turn on medium to high heat.

Add 4-6 cups of water and then 5 bouillon cubes. Turn heat to medium let boil for about 20 minutes, you can add more or less bouillon cubes if you want.

Add frozen vegetables. Let cook for about 15 minutes.

Add about 3 heaping spoonfuls of cornstarch to milk and mix it together and pour it into slowly until thickened.

Add potatoes in right before adding them in the pie crust. Turn oven to 350

Roll out pie crust to size you want and then place in the pie pan.

Fill the pie all the way up and then put the top layer on the pie

Pinch the edges of the pie by squishing it with your two fingers like the picture shows above

Cut air pockets in the pie so it doesn't explode in your oven you can make it any design you want.

Bake the pie for about 20 minutes and its ok if the crust fell off it happens all the time i just got lucky that time.