Stuffed Mini Peppers in Air Fryer

I like to always have bell peppers on hand in my house, I use them in all my stews and preparations, they are a must in my kitchen, I decided to find a way to plant them and have them in a very natural way and always fresh, so I looked for how they were grown and discovered that it really is very easy, so today I bring you how you can grow bell peppers at home and by the way I leave you two recipes with paprika that I hope you like.

Ingredients

• 5 Peppers
• 1 Onion
• 450 Pork
• Corn kernels
• Sugar
• Vinegar
• Salt
• Achiote powder
• Oil
• double cream cheese

Collecting paprika seeds is very easy, we just need a paprika, we open it in half and take out its seeds, we can let them dry for 2 days and then put them in a pot with a little soil.

We place the seeds and cover them with a thin layer of soil.

Keep them constantly moist, always without flooding.

After approximately 10 days they germinate, the pepper reproduces much better in warm climates, so if we are in a cold climate it will need a pot with a heated bed, and leave it in the sun.

After approximately 3 and a half months you get small sprouts of peppers.

1.Wash the peppers

2.Remove the seeds and ribs

3.Cut the peppers in half

4.Place the cut peppers in the Air Fryer with a little oil on top and place at 200 degrees for 5 minutes

1. Cut the onion into small cubes

2. Cut the paprika into small cubes

3. Add the onion and paprika to a pan and sauté until the onion becomes transparent.

1. When the bell pepper and onion are well fried, add the pieces of pork.

2. Add the corn kernels

3. Stir and let cook for 15 minutes

4. Add the annatto powder, salt and a little water, stir and let cook for another 10 minutes.

1. Place the peppers with a little oil in the air fryer for 7 minutes at 200 °C

2. Then fill them with the previously sautéed pork.

3. Place them back in the air fryer pot for another 7 minutes.

1. Add grated cheese on top of the peppers to gratinate, I love how cheese complements this recipe.

2. Put them back in the air fryer for 5 minutes at 160 °C

To make the paprika jam

1. Chop the paprika into small squares

2. Add a cup of sugar and stir over high heat

3. When the sugar begins to caramelize, add a cup of water and a cup of vinegar.

4. Lower the heat to medium for 20 minutes and stir to prevent sticking

5. Turn off the heat and let it rest.