Oliebollen (dutch New Years Snack)

Hello, this is my first instructable.
I am gonna tell you how to make Oliebollen, a typical dutch snack wich we eat at new year.
First I will tell you the history of this snack, and after that I'll tell you how to make them.

We don't know who has created oliebollen, but we do know that there are three possibilities.
Possibility 1: The people from holland did sacrafice oliebollen to the gods, for a good battle.
Possibility 2: In the first half of december, people did only eat at night. after the first half of the month people did party and made oliebollen.
Possibility 3: At the dark ages, the people from holland gave oliebollen to the poor and hungry.

Ingredient 1: 1 wheat flour.
Ingredient 2: 1 liter water
Ingredient 3: 10 g of cinnamon
Ingredient 4: 20 g of salt
Ingredient 5: 50 g of sugar
Ingredient 6:80 g of yeast
Ingredient 7: a few drops of lemon juice
Ingredient 8: 200 g of raisins
Ingredient 9: 100 g of fresh apples

Dissolve the yeast in the water and mix briefly.
Add the flour and mix the batter with a short mixer on the lowest position.
Working through the filling and let the mixture cool 45 minutes (and no less!) on a warm place to rise.
Prevent dehydration by a wet towel to put over the bucket.
Remember that the batter will rise , so use a large bucket.
Get the batter out with a spoon in oil of 180 degrees Celsius.
If you use a frying pan, set it at 190 degrees! Bake about 6 minutes of use peanut oil.
Change oil regularly!

And now enjoy you oliebollen!