Orange Chinese Chicken

• Prep time: 5 minutes
• Cook time: 15 Minutes
• Serves 2 - 3 portions

4 Tablespoons - East - West Zesty Orange Sauce

1 Tablespoon - Canola or Vegetable oil

1.5 lbs - Raw, Boneless, Chicken Breast Tenderloins

Dash of Black Pepper

On a cutting board, dice the chicken tenderloin into pieces of about an inch thick each.

Add one tablespoon Canola / Vegetable oil to an electric skillet.

Allow the skillet and oil to heat to 350 degrees (F).

Add the chicken to the skillet and season with a dash of pepper.

Cover the chicken with the lid of the skillet.

** Be sure the skillet lid fits tightly and seals to the skillet, or the next step won't work.

Carefully shake the electric skillet in an up/down circular motion, coating the chicken in oil.

* Pot holders may be required depending on the temperature of your skillets lid. Avoid contact with hot oil, liquids and steam!

Carefully continue shaking in an up/down circular motion, until all of the chicken becomes white.

Add 4 tablespoons of East - West Zesty Orange Sauce and mix thoroughly with the chicken with a large spoon.

With the skillet uncovered, cook an additional 8 - 10 minutes, while turning the chicken with a large spoon.

The chicken will be ready when it starts to brown.

Serve and Enjoy!

This Orange Chinese Chicken serves well with a side of fresh vegetables.