Oven Baked Chips

-Potato's -Some kind of cooking oil -Flavoring (Salt, flavored salt, vinegar, ect.) -foil or parchment paper -Knife or something to cut potato's with -tongs -bowl -pan with lip -spatula -container to keep chips in (not pictured)

Cut potato's in to slices about 1/8 of an inch in thickness

If your using vinegar you will need to place potato slices in a bowl and add vinegar until it covers them and place in fridge for 20-30 mins.

Line pan with foil and add salt or other spices for extra flavoring

If you used vinegar take it out of the fridge and lay it out to dry, then fill a bowl with oil and dunk potato's in making sure the whole potato is covered

Set potatoes on pan add any flavoring and set your oven to 350F and place pan in oven for 10-15 min

After the 10 mins flip potatoes over using the tong, put them back in the oven for another 10-15 min or until you see some brown spots, if you have thinner slices like I did then you should leave then in for less time or they will turn all brown like mine did.

You can now use your spatula to remove chips from tray, if you are going to do another batch you can use the same foil if it didn't burn :)