Oven-Baked Vegan Pumpkin Donuts

Another easy vegan recipe for your Thanksgiving!

For this recipe, I actually turned my donuts into fried, Timbits (donut holes), and baked. As am entering these donuts into Baking Contest, I am leaving out the instructions for timbits and fried donuts, and just uploading the baked ones :)

• 1/4 c almond milk, lukewarm

• 1/2 tsp sugar

• 1 tsp active dry yeast

• 2 c flour

• 6 tbsp dark brown sugar

• 1/2 tsp cinnamon powder

• 1/4 tsp allspice powder

• 1/2 c pumpkin puree

• 2 tbsp vegan margarine

In a bowl, mix:

• almond milk, lukewarm

• sugar

• active dry yeast

Meanwhile, in a stand-up mixer, with dough hook attachment, mix:

• flour

• dark brown sugar

• cinnamon powder

• allspice powder

• pumpkin puree

Pour in:
• Yeast mixture

Knead in:

• vegan margarine

• Cover dough and let rest in warm area for half H
• Roll flat dough, cut with donut cutter, let rest for 30 minutes
• Preheat oven 350 F, bake for 25-30 minutes

Obviously you can top whatever you want. Here I had ganache on my donuts :)

How to make the ganache:

• A handful of dairy free chocolate chips, melt on double boiler.
• Stir in 2 tsp almond milk.
• Mix until ganache consistency