PANCAKES WITH a TWIST (Semolina Savoury Pancakes)

My mothers' traditional Semolina savoury pancakes is an easy to make , healthy snack for all age groups. Semolina, which is called 'Suji" in Urdu is known to have various benefits as compared to white flour. It's a must have in Ramadhan as an Iftari dish or just an evening snack on a lovely rainy evening with tea, semolina pancakes and some ketchup to bring it all together. Enjoy!

Preparation time : 40 minutes

Semolina

Yogurt

Salt

Vegetables

• Onion (1 Large or 2 Medium)
• Tomato (1 Large or two Medium)
• Capsicum (1 Medium)
• Green Chilies (2)

Baking Soda

1. Take 10 table spoons of Semolina
2. Take 10 table spoons of Yogurt
3. Add a teaspoon of salt

Mix them all together to make a semi thick paste. Add water if necessary.

Let it rest for at least 30 minutes

Mince all the vegetables and green chilies , and put them in a bowl

Remember: Donot to add the inner part of tomato

Before you start to make pancakes, add a teaspoon of salt in the vegetable mixture and teaspoon of baking soda in the batter.

Remember

• Use a nonstick frying pan
• Add a teaspoon of oil on the frying pan (if necessary)
• Use low flame and heat the pan well, but shouldn't be too hot!