Paleo Egg Salad "Sushi"

I'm always looking for new Paleo lunch options. Since I'm a teacher, I've had a little more time this summer to experience with Paleo options. This super-easy recipe is a great substitute for those days when you just want a good egg salad sandwich!

Here's what you need to serve 2: 1 avocado, 2 hard boiled eggs (diced), 3 slices of preservative-free deli meat (I like turkey), 1 tablespoon Paleo mayonnaise, 1 tablespoon mustard

Cut your avocado in half and remove the pit. Use a spoon to get all of the avocado do out of the shell and into a small bowl. Use a fork to mash up the avocado until it's as smooth as you like.

Next, dice up your eggs and add them to your avocado.

Add the mayonnaise and mustard into your bowl and mix well.

Lay out one slice of deli meat on a cutting board or clean surface. Add a couple spoonfuls of the egg/avocado mixture across the width of the deli meat. Roll your deli meat up and slice like sushi. Repeat until your egg/avocado filling is gone. Plate and enjoy!