Pancupcake
Me and partner recreated cupcakes but with an original pancake mix that you can also use for making pancakes. All the ingredients used to make the batter is original. We came up with the different ingredients that we knew would be appetizing and simple to mix to use for pancakes for breakfast or cupcakes for a light snack you can take to school and its simple and quick to make for when hungry.
Supplies
Flour, Milk, 2 eggs, A bowl to mix in, Whisk, Baking powder, Butter, Measuring cups: 1/3 and 1 cup.
Heat Up One Cup of Milk
Heat up a cup of milk in the microwave for 30 seconds and add to bowl!
Heat Up 1/3 of Butter
Heat up 1/3 of butter in a cup in the microwave for 1 minute and add to bowl!
Add Eggs
Crack and add two eggs into the bowl with the milk and butter!
Mix All Wet Ingredients.
Mix the milk, butter, and eggs all together with a whisk for 40 seconds!
Add 2 Cups of Flour to a Separate Dry Bowl
Grab a separate dry bowl and add 2 cups of flour!
Add Two Tablespoons of Baking Powder
Add two table spoons of baking powder to the flour!
Mix/add to Wet Ingredients Bowl.
Mix flour and baking soda together, pour slowly while mixing into the wet ingredients bowl with the egg, milk, and butter!
Add Butter to Each Cupcake Pan Space.
If you don't have cupcake papers add butter in each cupcake pan space so it doesn't stick!
Slowly Add Batter Into Each Pan Space.
Slowly pour small amounts of batter with a big spoon into each pan space and clean off extra batter poured onto the pan after!
Pre Heat Oven.
Turn on your oven, Set it on Bake, and let it pre heat and get to 350 degrees before putting the pan inside!
Leave in Oven for 30-40 Minutes
Place the pan carefully inside the oven wearing oven gloves and let it sit for at least 30 minutes. Let it sit longer if you want till it bakes to however you prefer it!