Peanut Butter Creams

Peanut Butter Creams are a quick, simple, and delicious treat for chefs of all ages to create!

Materials:

Rubber Scraper

Metal spoon

Can Opener (if needed to open sweetened condensed milk)

Mixing Bowl

Measuring cups (2 cup measuring cup, 1 cup measuring cup)

Refrigeratable container to store the creams when finished

Ingredients:

Creamy Peanut Butter (2 cups)

Sweetened Condensed Milk (1 cup)

Powdered Sugar (1 cup)

Chocolate Chips (2 cups)

Because there is no heat in the cooking process, your hands must stay clean from start to finish for this recipe.

Pour 1 cup of sweetened condensed milk into the mixing bowl. Scrape milk container/measuring cup with a metal spoon until it is as clean as possible.

Add 1 cup of powerdered sugar to the sweetened condensed milk in the mixing bowl.

Stir until there are no lumps of powdered sugar in the mixture in the mixing bowl.

Add 2 cups of peanut butter to the mixing bowl.

The mixture will turn slightly stiff and the mixture should no longer be sticky like peanut butter is by itself.

Measure 2 cups of chocolate chips to the peanut butter mixture

Stir the chocolate chips into the peanut butter mixture until evenly distributed in the dough. Do not over mix, it will become crumbly.

Roll dough pieces into about 1 inch diameter balls. Place balls in a refrigerator appropriate container for storage. Place container in fridge when done making/consuming them until gone.