Personalised Rose Chocolate Bar

Follow along to create your own delicious and unique personalised chocolate bar using a simple silicone mould.

Whether you are looking for a special gift, a fun treat or simply want to enjoy something unique and memorable, nothing beats handmade chocolates.

Read on to find out how to make a unique chocolate bar.

Getting Started

Heres what you will need to make your personalised chocolate bars:

• At least 100g of Chocolate
• Mixing bowls
• Spoons
• Microwave
• Food Colouring (Optional)
• Cocktail Sticks 

To begin grab a 100g bar of white chocolate and melt 50g in a bowl. Running for 90 Seconds in a 1000W microwave will do the job.

Once the chocolate has melted begin adding some of the white chocolate to the centre of the mould, covering the inner petals of the rose.

Next add a few drops of red food colouring to the remaining chocolate in the bowl to create a light pink. Apply the light pink chocolate to the outer petals of the rose.

Now to finish off the rest of the bar. Add some more red food colouring to the last of the chocolate until you get a much darker pink. Add this to fill the edges of the mould.

Finally, melt the other 50g of white chocolate to cover the back of the chocolate bar. Once you have filled the mould, place in a cool environment to set. (usually between 1-2 hours). I don’t recommend placing in a fridge to set and this can cause some chocolate to discolour. 

When the bar is completely set its time to demould and reveal the final piece. Eat it, share it, or give it to somebody as a gift.