Pickled Pumpkin

Do you guys grow pumpkins or squash in your garden? If you do and if you ever wonder what to do with pumpkin I have an idea for you: Make pickled pumpkin!

Read more on my blog - Pickled Pumpkin

4 cups Pumpkin, diced (500g/1.1lb)

2½ cups Water (500ml)

8-10 tbsp Vinegar (150ml)

½ cup Granulated Sugar (100g)

6 Cloves

4 Cardamom Pods

1 Cinnamon Stick

1. Pour vinegar into a large sauce pan. Add water, vinegar and diced pumpkin. If you want your pumpkin pieces to be softer, go to step 2. If you prefer crunchier texture, let them soak in water and vinegar for between 2 hours up to overnight (in the fridge).

2. Add sugar, cloves, cardamom and cinnamon stick and bring to a boil. Boil for 20-30 minutes or until soft.

3. Transfer the pumpkin into sterilized jars and pour the liquid over. Add one clove to each jar for stronger flavor. Seal with lids immediately.

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