Pineapple Margarita

by CyberJaws in Cooking > Beverages

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Pineapple Margarita

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Don't buy margarita mix. It's full of unnecessary sugar, chemicals, and who knows what else.

A healthier, tastier, and just as easy option is here.

Frozen Pineapple and a Good Tequila

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All you need is frozen pineapple chunks and a good tequila. If this is too simple and not challenging enough for you, you can get a fresh pineapple which will require lots of cutting and slicing.

You will also need a good blender.

Sugar on the Rim (optional)

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This step is optional but looks and tastes great. Wet the rim, usually with a lime wedge, and then dip in sugar. *

*do not dip into your bag or jar of sugar it will clump. What I did was put it on a plate. You can then throw out the clumpy sugar or add it to your margarita for a little more sweetness.

Blend Everything

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Put pineapple chunks into a blender. Vitamix rocks! Pour tequila over the pineapple chunks. Using a jigger or shot glass put in two to four shots, depending on your preference.

Blend

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It's that simple.

Pour Into Your Sugar Rimmed Glass

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Enjoy. Outside. By a pool or at a beach.