Pisang Goreng (Fried Banana) : Traditional Food of Indonesia

Hello, guys!

I'm really happy to introduce you a meal/snack/food of Indonesia. This one is called Pisang Goreng (Fried Banana). We usually eat Pisang Goreng in the morning as our breakfast. (But, you have to know that most of us eat rice as breakfast. So, after/before we eat Pisang Goreng, we also eat rice. It's just a snack for most of us) We also eat Pisang Goreng after work. Pisang Goreng is so nice to eat in the morning and/or afternoon to evening. Yeah, it's multifunction, multitime. Hahaha.

Okay, let me close my mouth. So, here is how to make Pisang Goreng.

Banana
Flour

Water

Sugar

Vegetable Oil

Mix the flour and water. Make sure it's not to be too thick and not to be too thin.
Add sugar as sweet as you like.

I recommand you not to use a whole banana without slice it and dont slice it too small.

Fry it until the flour is golden-yellow.

Done!
It's ready to eat.

I wish you will make it better than me.
Thanks for look my works.

Sorry for my bad english.

Another food project: Telur Balado (Balado Egg)