Pita Pizza: the Five Minute Snack

When you're up at 2 in the morning and just craving a snack, but don't have the will power to make real food, you need something quick, easy, and delicious. Introducing, the Pita Pizza!

Starring

1 Pita
Pizza sauce (from a jar, preferably)
Mozzarella cheese (from the freezer, preferably)
Other toppings

Feat:

Toaster Oven
Small cutting board
Spoon
Pizza knife

I like to bake it at around 250-300 degrees. Any hotter and the cheese will start to burn too early.

The great thing about small cutting boards, is they serve so many purposes. Mine is a preparation plate, a knife resistant surface, and a serving platter, all in one!

Lay Mr. Pita down so that his edges are up (like a bowl...they're sort of curved), and give him a little sun tan lotion, but not too much. Too much sauce can ruin a pizza.

Next, spread the cheese liberally, and add any other toppings you'd like.

Slide your pizza in the sauna to chill, until the cheese is melted to your satisfaction. He'll need about 5-7 minutes to fully melt, depending on the temperature of your oven.

Take him out, cut and serve. You've just made your first of many pita pizzas.

This instructable was baked in the minutes leading up to 2:00 AM