Potato-Chicken Stew

A simple recipe for a delicious stew with potatoes, chicken and fresh vegetables for 5 to 6 persons, which is surprisingly quickly ready for a stew.

Ingredients:

• 600 grams Potato
• 500 grams of chicken breast
• splash oil
• 2 large onions
• 3 large carrots
• 2 paprikas (Bell peppers)
• 1 Courgette
• 6 cloves garlic
• 1 small can of tomato puree
• pepper and salt (Optionally sweet soy sauce)

You also need a cutting board and knife a stirrer and a large pan.

Cut the onion into half rings, put a little bit of oil in your pan and add the sliced onion and tomato puree together in the pan and fry until the onions are translucent.

Cut the chicken breasts in dices and crush the garlic and put it together in the pan and fry until brown.

Cut the Carrot in slices, add the carrots and stir through well.

Cut the courgete and Paprikas into pieces and add this to the whole and add a half cup of water and bring it to a boil. for taste ad a little salt and pepper.

Cut the potatoes into cubes and place it on top of the whole also add a little water until the potatoes are in the water (not too much) and let it simmer for about 20 minutes occasionaly stir it.

For extra flavor you can add a dash (2 tbsp) sweet soy sauce this is optionall but recommended, stir well and simmer for another 5 minutes.

Enjoy your meal!