Potato Donuts

These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. Perfect for snack time.

Material for dough:

White flour 2 cups

Ghee or butter 2 tablespoons

Salt 1 tea spoon

Cumin seeds ½ tea spoon

Material for filling:

2 Medium sized potatoes

½ Teaspoon salt

¼ Teaspoon red chili powder

1/8 Teaspoon turmeric

1/8 Teaspoon coriander powder

Some fresh coriander leaves

Take 2 cups of white flour; add 1 teaspoon salt and ½ teaspoon of cumin seeds in it. Mix them, add 2 tablespoon of ghee in it, and mix well until crumbled. Gradually add water to make dough. Cover the dough and leave it for half an hour.

Take 2 medium sized potatoes, mash ½ potato and cut the remaining in small cubes. Add ½ teaspoon salt , ¼ teaspoon red chili powder, 1/8 teaspoon turmeric, 1/8 teaspoon coriander powder and some fresh coriander leaves. Mix all of them.

Take 6th part of the dough, flatten out the dough. Cut the sides to make a square. Make vertical lines on almost half of the square by cutting it. Place the filling on the part of the dough which is not cut. Roll the dough and join the sides to make the shape of donut. Make 6 donuts in total with this dough.

Heat up the oil, and deep fry the donuts on low flame. Our crispy and tasty donuts are ready.