Potato and Spinach Parcels

Easy, quick, healthy and delicious Potato and Spinach parcels using puff pastry sheets. Hope you like it :)

• 1 puff pastry sheet
• 2 cups Spinach
• 2 medium Potatoes
• 1 small onion
• 2 cloves of garlic
• 1/2 cup cheese of your choice
• 1 tbsp olive oil
• Red pepper flakes to taste
• Salt to taste
• 1 Egg for egg wash ( Optional)
• Caraway seeds for garnish ( Optional)

• Wash and chop spinach finely and keep aside
• Boil potatoes, mash and keep aside
• Peel and grate garlic and keep aside
• Peel and chop onion finely and keep aside
• In a pan add oil, onion,garlic, chilli flakes and fry for 2 minutes
• Add spinach and cook till all water evaporates
• Add potatoes and salt and mix and cook for 4 minutes
• Let the stuffing cool, then add cheese and mix and keep aside

• Defrost puff pastry sheets as per instructions written in the package
• Cut one puff pastry sheet into 9 squares
• Place 2 tablespoon of stuffing in the center of each square
• Take one edge of the square and pinch it together with the opposite edge and do the same with the other 2 edges and pinch firmly
• Optional : Beat one egg and brush on top of each parcel to give a good glaze
• Optional : Sprinkle caraway seeds on top for garnish
• Preheat oven to 400F and bake for 20 minutes
• Yummy parcels are ready :)